What will you do for New Year? by snsxc December 27, 2015 at 6:12 AM UTC
Tell me a littleEncryptedShoesHD December 27, 2015 at 7:12 AM UTC
My to-do list :P1. Launch firework rockets, batteries...
2. Eat dinner
3. Open the gift
4. Go sleep
I'll probably do more but those points are main ones.
gobernment December 27, 2015 at 7:12 AM UTC
Nothing, because fireworks are illegal in my state and I've not anyone to spend it with.Midnightstorm December 27, 2015 at 7:12 AM UTC
Nothing, because fireworks are illegal in my state and I've not anyone to spend it with.
gobernment December 27, 2015 at 7:12 AM UTC
Can I join
AtditC December 27, 2015 at 7:12 AM UTC
I'll play 24/7 star wars battlefront till deathDaFrozenBlaze December 27, 2015 at 8:12 AM UTC
BarbecueBloodoh December 27, 2015 at 2:12 PM UTC
perreke sucioBoldAndBrash December 27, 2015 at 3:12 PM UTC
Stay up latearsalankiller December 27, 2015 at 3:12 PM UTC
Eating this all day/night long <3
DaFrozenBlaze December 27, 2015 at 5:12 PM UTC
Eating this all day/night long <3
arsalankiller December 27, 2015 at 5:12 PM UTC
what's that 0-0
Oliebollen are a variety of dumpling made by using an ice-scooper or two spoons to scoop a certain amount of dough and dropping the dough into a deep fryer filled with hot oil. In this way, a sphere-shaped oliebol emerges. Oliebollen are traditionally eaten on New Year's Eve[1] and at funfairs. In wintertime, they are also sold in the street at mobile stalls.
The dough is made from flour, eggs, yeast, some salt, milk, baking powder and usually sultanas, currants, raisins and sometimes zest or succade (candied fruit). A notable variety is the appelbeignet which contains only a slice of apple, but different from oliebollen, the dough should not rise for at least an hour. Oliebollen are usually served with powdered sugar.
DaFrozenBlaze December 27, 2015 at 6:12 PM UTC
Oliebollen are a variety of dumpling made by using an ice-scooper or two spoons to scoop a certain amount of dough and dropping the dough into a deep fryer filled with hot oil. In this way, a sphere-shaped oliebol emerges. Oliebollen are traditionally eaten on New Year's Eve[1] and at funfairs. In wintertime, they are also sold in the street at mobile stalls.
The dough is made from flour, eggs, yeast, some salt, milk, baking powder and usually sultanas, currants, raisins and sometimes zest or succade (candied fruit). A notable variety is the appelbeignet which contains only a slice of apple, but different from oliebollen, the dough should not rise for at least an hour. Oliebollen are usually served with powdered sugar.
arsalankiller December 27, 2015 at 6:12 PM UTC
they look and sound good 0-0
arsalankiller December 27, 2015 at 6:12 PM UTC
they look and sound good 0-0
DaFrozenBlaze December 27, 2015 at 6:12 PM UTC
i see you on the TeamSpeak :p